By: Christi On: |Updated: |Jump to Recipe
This post may contain affiliate links, read the disclosure policy.
Let’s talk homemade slushees, delicious and easy homemade slushies to be exact!
One my daughter’s all time favorite treats is a blue raspberry slushie (or is that slushee, I never quite know). There is a little snow cone place near our home and she’s always finding ways to convince me that we need to go get snow cones. They are great, I’ll give her that, but I kind of want to fall over every time I pay a few bucks for what is basically a cup of ice.
And then there is the issue of the bright blue tongue and lips which make her look like she has hypothermia, and make me feel like I need to call the dentist. I figured there had to be a better way. And there is!
Oh yeah! Fabulous homemade blue raspberry slushies that have been declared “the best ever” by a very honest and incredibly picky ten year old. Woohoo! I have to admit, these turned out all kinds of awesome and are super easy.
When I recently found someMcCormick’s Raspberry Extractat my grocery store,I knew I had to try and create a fun, summery, frozen drink with it. I am so thrilled with the results.
This recipe only calls for four ingredients… Water, sugar, McCormick Raspberry Extract and McCormick Food Coloring. My daughter picked the Neon Blue food coloring, but the regular blue would work as well. You can also make this without any food coloring.
I used my ice cream maker to make these, and let me tell you, it is ALL kinds of awesome for this. How I haven’t tried it before is beyond me. It makes PERFECT homemade slushees!
All of the ingredients are mixed up, then into the ice cream maker they go for 20 minutes.
And out came the perfect slushee consistency.
How cool is that???
This made four servings, about one cup a piece. The flavor was perfect and I loved that my daughter’s mouth and teeth were not some crazy shade of blue after she enjoyed her treat. It’s nice to be able to control the amount of food coloring in it.
If you don’t have an ice cream maker and have considered getting one, go for it. They are so easy to use, and I keep finding more ways to use mine (in addition to crazy delicious homemade ice cream). I have the Cuisinart Ice 20 1 1/2 Quart Machine and there is a newer model out for a few dollars more that comes in lots of fun colors.
If you want to make one without an ice cream maker I would try replacing two of the cups of water with ice, and making it in the blender. I haven’t tried that myself, so if anyone does, let me know how it goes.
If you love this recipe, make sure to check out my Disney Dole Whip Recipe as well! While the kids are enjoying one of these frozen treats, whip yourself up a Frozen Margarita or a Frozen Pina Colada!
Easy Homemade Slushies
Easy Homemade Slushee Recipe
5 from 22 votes
Author Christi Johnstone
Course Drinks
This simple and delicious slushee recipe is quick to make and very inexpensive! A perfect treat for those hot summer days. While made in a shade of blue, feel free to use your favorite color for this fun treat.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 Servings
Ingredients
- 4 cups of cold water
- 1 cup of sugar
- 1 1/2 tsp McCormick Raspberry Extract
- 4-6 drops of McCormick Neon Blue Food Coloring or other color of your choice
Instructions
In a large bowl, combine water and sugar and stir until sugar is completely dissolved. Add in McCormick Raspberry Extract and stir well. Follow with 4-6 drops of McCormick Food Coloring to achieve your desired color. Stir well. Pour into your ice cream maker (this recipe was tested in a 1 and 1/2 quart ice cream maker) and turn on and run according to ice cream maker package directions. Let run for approximately 20 minutes or until desired consistency is reached. Serve immediately.
Video
Notes
Per the instructions that came with my ice cream maker, I freeze the ice cream drum for at least 24 hours prior to use. If I have room in my freezer, I actually store the drum there (empty) when not in use to allow it to be ready to use when I want to make ice cream or slushies.
Nutrition
Serving: 0g | Calories: 188kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe? Pin it!Mention @LoveFromTheOven or tag #LFTORecipes!
So much fun! I think next I’m going to try a vanilla version, which is what I typically get at the Snow Cone place we go. Though coconut and lemon sound pretty tasty as well, or even root beer! I’m sure we will be experimenting with this recipe quite a bit this summer. I might even have to try making margaritas in the ice cream maker. 🙂 Cheers!
Cute straws can be found at Sweets & Treats Boutique.
Originally posted in 2013